Green Olives are essential for our Mediterranean diet and as such should not be left out from any balanced diet.
In Green Olives, unsaturated fatty acids predominate over the saturated ones, and especially the monounsaturated oleic acid.
Green Olives are rich in dietary fibre, easily digestible and contain fundamental minerals for our diet, especially sodium
and in lesser amounts, calcium, potassium, magnesium, iron, phosphorous and iodine.
A moderate consumption of olives is recommendable and healthy, due to their digestibility and the supply, in small quantities, of carbohydrates and proteins.
INGREDIENTS: Green Olives of the variety Hojiblanca or Manzanilla, water, salt, lactic acid, citric acid and ascorbic acid.
USES: Green olives are packaged in a number of presentations that facilitate their use as snacks or as ingredients for dishes or as decoration for foods where different varieties can be combined to enhance our dishes.
STORAGE CONDITIONS: Keep refrigerated once opened.
TYPES OF GREEN OLIVES:
- Whole or Plain
- Stuffed with Pimento Paste
MOST USED PACKAGED PRESENTATIONS: We are a leading company in the packaging of olives.
We are present in five continents, in more than 70 countries that trust our products.
Our range of packaged products is very extensive and we can accommodate to the requirements of most customers and markets.
Our high quality standards, large production capacity and long standing experience of more than 50 years,
makes us one of the benchmarks for the best food distribution companies in the world.
The most frequently used packed olives presentations are:
MOST FREQUENTLY USED BULK PRESENTATIONS:
One of the strengths of our company is transporting large volumes of product.
We can use a variety of industrial formats of which the 220 L drums are the most commonly used.
For more information: